For good breath ..Chewing certain spices like cardamom, clove, aniseed;  improves digestion and acts as a mouth freshener.

English Common Name	Hindi Name	Botanical name	Part used
Aniseed	Vilaiti Saunf	Pimpinella anisum	Fruit
Asafoetida	Hing	Ferula asafoetida	Resin
Bishop’s Weed	Ajowain, Ajowan	Trachyspermum ammi	Fruit
Black Pepper	Kali Mirch	Piper nigrum	Fruit seed
Caraway	Siya Zira, Jira	Carum carvi	Fruit
Cardamom (large)	Badi Elaichi	Amomum subulatum	Fruit seed
Cardamom (small)	Chhoti Elaichi	Elettaria cardamomum	Fruit seed
Celery	Shalari, Ajmud	Apium graveolens	Fruit
Cinnamon	Dalchini	Cinnamomum zeylanicum	Bark
Clove	Laung, Lavang	Syzygium aromaticum	Bud
Coriander	Dhania	Coriandrum sativum	Leaf & seed
Cumin Seed	Jeera, Zira	Cuminum cyminum	Fruit
Curry leaf	Mitha neem, Kurry patta	Murraya koenigii	Leaf
Indian Dill	Sowa, Soya	Anethum sowa	Fruit & Seed
Fennel	Saunf	Foeniculum vulgare	Fruit
Fenugreek	Methi	Trigonella foenum-graecum	Seed
Ginger	Adrak, Sonth	Zingiber officinale	Rhizome
Galanga	Kulanjan	Alpinia galanga	Rhizome
Juniper	Aaraar, Haubera,Abhal	Juniperous communis	Berry
Kokam	Kokam	Garcinia indica	Peel of fruit
Mace	Jaivitri	Myristica fragrans	Aril of fruit
Mint	Pudina	Mentha arvensis	Leaf
Mustard	Rai	Brassica juncea	Seed
Nutmeg	Jaiphal	Myristica fragrans	Seed
Pepper long	Pipli, Piplamul	Piper longum	Fruit
Pomegranate	Anardana	Punica granatum	Seed
Saffron	Kesar, Zaffran	Crocus sativus	Stigma
Tamarind	Imli	Tamarindus indica	Fruit
Indian Cassia Lignea	Tejpat	Cinnamomum tamala	Bark & leaf
Vanilla	Vanilla	Vanilla planifolia	Pod
Dried unripe mango	Amchur	Mangifera indica	Fruit

Enquiry

Note: Any specific type of Spices not included above, can also be catered according to the individual's requirement.

Packing: All Spices can be packed and supplied according to the individual's requirement.

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